Directions:
- Place potatoes in a large pan, and cover with water, and bring to a boil.
- Reduce heat, and simmer 15 minutes or until just tender, drain.
- Cool for 30 minutes.
- Combine creme fraiche, and remaining ingredients in a large bowl, and stir with a whisk.
- Add warm potatoes, and toss gently to coat.
- Serve at room temperature, or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.54 Kcal (371 kJ) | ||
| Calories from fat | 31.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 149.17mg | 6% | |
| Potassium | 315.56mg | 7% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.61 Kcal (425 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 5% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 171.2mg | 6% | |
| Potassium | 362.15mg | 7% | |
| Total Carbs | 14.61g | 4% | |
| Sugars | 1.54g | 5% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 9.5mg | 14% | |
| Iron | 0.9mg | 4% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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