Roasted Red Potatoes Recipe

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Ingredients:

Serving

4 -5 red potatoes , medium size
1/4 cup butter
3 tbsp lawry's seasoned salt
2 tsp white pepper
2 tsp chives, chopped
2 tsp dill weed

Directions:

Preheat oven to 350 degrees. Wash and scrub 4 to 5 medium-size red potatoes. Chop potatoes into small pieces approximately 1/2 to 3/4 inch in length and width. Place chopped potatoes into ungreased glass baking dish approximately 8 x 12 inches. Cut one stick of butter into 1/4 inch slices and place over potatoes so that potatoes are covered. Sprinkle 2 tablespoons Lawry's seasoned salt over butter. Sprinkle 3 teaspoons white pepper, chopped chives and dill weed over salt. Roast in oven 45 to 60 minutes, turning potatoes every 15 minutes. Great with roast beef and chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1153.58 Kcal (4830 kJ)
Calories from fat	429.43 Kcal
		% Daily Value*
Total Fat	47.71g	73%
Cholesterol	153.73mg	51%
Sodium	807.92mg	34%
Potassium	4460.44mg	95%
Total Carbs	156.41g	52%
Sugars	9.67g	39%
Dietary Fiber	20.39g	82%
Protein	31.37g	63%
Vitamin C	87.7mg	146%
Vitamin A	0.6mg	19%
Iron	10.1mg	56%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	108.15 Kcal (453 kJ)
Calories from fat	40.26 Kcal
		% Daily Value*
Total Fat	4.47g	73%
Cholesterol	14.41mg	51%
Sodium	75.75mg	34%
Potassium	418.18mg	95%
Total Carbs	14.66g	52%
Sugars	0.91g	39%
Dietary Fiber	1.91g	82%
Protein	2.94g	63%
Vitamin C	8.2mg	146%
Vitamin A	0.1mg	19%
Iron	0.9mg	56%
Calcium	12.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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