Creamy Buttermilk Herb Potato Salad |
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Prep Time: 12 Minutes Cook Time: 45 Minutes |
Ready In: 57 Minutes Servings: 10 |
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This calls for Creme fraiche, a thickened cream with mild tangy nitty flavor, found near gourmet cheeses, you can subsitute sour cream for it. Cooking time includes chilling time. Ingredients:
3 lbs small red potatoes, quartered |
1/2 cup creme fraiche or 1/2 cup sour cream |
1/3 cup fat-free buttermilk |
1/4 cup chopped fresh parsley |
2 tablespoons chopped fresh chives |
1 tablespoon chopped fresh dill |
1/4 teaspoon kosher salt |
1/2 teaspoon black pepper |
1 large garlic clove, minced |
Directions:
1. Place potatoes in a large pan, and cover with water, and bring to a boil.
2. Reduce heat, and simmer 15 minutes or until just tender, drain.
3. Cool for 30 minutes.
4. Combine creme fraiche, and remaining ingredients in a large bowl, and stir with a whisk.
5. Add warm potatoes, and toss gently to coat.
6. Serve at room temperature, or chilled.
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