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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Vern's Cheese. Tip: Shred the Brick cheese when it is just out of the refrigerator and still cold. Ingredients:
8 ounces wisconsin brick cheese, shredded |
8 ounces chive & onion cream cheese, softened |
1/2 teaspoon hot pepper sauce |
Directions:
1. Combine Brick cheese, cream cheese and hot pepper sauce; blend until smooth.
2. Spread on cocktail rye or pumpernickel bread or crisp crackers or bagel chips. Warm in microwave oven if desired.
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