Creamy Blueberry Jello Dessert Recipe

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Creamy Blueberry Jello Dessert
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Ingredients
9
Count
Nutrition
298
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve jello in boiling water.
  2. Cool for 10 minutes.
  3. Stir in pie filling and pineapple until blended.
  4. Transfer to a 9x13 inch dish.
  5. Cover and refrigerate until partially set, about 1 hour.
  6. For topping:.
  7. In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
  8. Carefully spread over jello and sprinkle with nuts.
  9. Cover and refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.88 Kcal (1247 kJ)
Calories from fat 131.64 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 21.92mg 7%
Sodium 148.4mg 6%
Potassium 278.54mg 6%
Total Carbs 39.68g 13%
Sugars 24.49g 98%
Dietary Fiber 0.56g 2%
Protein 4.05g 8%
Vitamin C 16.5mg 27%
Iron 1mg 6%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 196.11 Kcal (821 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 23%
Cholesterol 14.43mg 7%
Sodium 97.7mg 6%
Potassium 183.38mg 6%
Total Carbs 26.12g 13%
Sugars 16.12g 98%
Dietary Fiber 0.37g 2%
Protein 2.67g 8%
Vitamin C 10.8mg 27%
Iron 0.7mg 6%
Calcium 37.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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