Creamy Beef with Biscuits Recipe

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Creamy Beef with Biscuits
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Ingredients
9
Count
Nutrition
383
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Stir in the soup, milk, ketchup, salt and pepper.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 15 minutes. Uncover; arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.51 Kcal (1601 kJ)
Calories from fat 146.89 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 85.99mg 29%
Sodium 779.64mg 32%
Potassium 385.62mg 8%
Total Carbs 29.81g 10%
Sugars 5.37g 21%
Dietary Fiber 1.77g 7%
Protein 29.89g 60%
Vitamin C 4.4mg 7%
Iron 2.1mg 12%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 177.96 Kcal (745 kJ)
Calories from fat 68.34 Kcal
% Daily Value*
Total Fat 7.59g 25%
Cholesterol 40.01mg 29%
Sodium 362.72mg 32%
Potassium 179.41mg 8%
Total Carbs 13.87g 10%
Sugars 2.5g 21%
Dietary Fiber 0.82g 7%
Protein 13.91g 60%
Vitamin C 2mg 7%
Iron 1mg 12%
Calcium 30.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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