Creamy Beef with Biscuits |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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With 11 children, my mom had lots of cooking experience. She generously passed down to me her knowledge and recipes. Mom usually served this dish to company.Mary Miller, Shreve, Ohio Ingredients:
2 pounds ground turkey or beef |
1 medium onion, chopped |
1 package (8 ounces) cream cheese, cubed |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
3/4 cup 2% milk |
1/2 cup ketchup |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tube (12 ounces) refrigerated buttermilk biscuits |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Stir in the soup, milk, ketchup, salt and pepper.
2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 15 minutes. Uncover; arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown. Yield: 8-10 servings.
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