Turkey Stuffed Red Pepper Recipe

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Turkey Stuffed Red Pepper
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Ingredients
8
Count
Nutrition
1879
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400 degress
  2. In bowl combine:
  3. Turkey
  4. Onion
  5. Oregano
  6. Thyme
  7. Brown in skillet for 2-3 minutes. Remove from heat and add:
  8. Fresh parsley
  9. Pinch of salt and pepper
  10. Fill red pepper with ground turkey mix. Place 2 Tbsp of water in a baking dish, cover with foil, and bake 15 minutes. Remove foil, bake another 5 minutes. Can add a Tbsp of Marinara sauce on top of ground turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1878.98 Kcal (7867 kJ)
Calories from fat 78.92 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 102.06mg 34%
Sodium 427.5mg 18%
Potassium 6593.18mg 140%
Total Carbs 376.89g 126%
Sugars 167.77g 671%
Dietary Fiber 85.83g 343%
Protein 73.65g 147%
Vitamin C 444.5mg 741%
Iron 4.2mg 24%
Calcium 1041.4mg 104%
Amount Per 100 g
Calories 43.29 Kcal (181 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 13%
Cholesterol 2.35mg 34%
Sodium 9.85mg 18%
Potassium 151.89mg 140%
Total Carbs 8.68g 126%
Sugars 3.87g 671%
Dietary Fiber 1.98g 343%
Protein 1.7g 147%
Vitamin C 10.2mg 741%
Iron 0.1mg 24%
Calcium 24mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 43
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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