Directions:
- In a food processor combine beans and 1/4 cup broth.
- In a saucepan, heat remaining broth to a simmer over medium heat.
- Whisk in bean puree.
- Return to simmer.
- In a bowl, mix milk and yolks.
- Whisk in 1 cup of puree into milk stir until smooth.
- Pour milk/puree into the saucepan.
- Cook until hot, about 3 minutes, do not let boil.
- Stir in cheese and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.56 Kcal (471 kJ) | ||
| Calories from fat | 56.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 104.68mg | 35% | |
| Sodium | 290.18mg | 12% | |
| Potassium | 110.02mg | 2% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 125.82 Kcal (527 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 10% | |
|---|---|---|---|
| Cholesterol | 117.01mg | 35% | |
| Sodium | 324.36mg | 12% | |
| Potassium | 122.98mg | 2% | |
| Total Carbs | 4.9g | 1% | |
| Sugars | 2.01g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 10.77g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 217.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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