Directions:
- Halve the tomatoes and place each half in the well of a muffin or yorkshire pudding tin.
- Sprinkle with basil and seasoning.
- Bake at 200C/400F for 10 minutes.
- Spoon over cream and top with the cheese.
- Return to the oven for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.91 Kcal (360 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 86.86mg | 4% | |
| Potassium | 448.19mg | 10% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 41.01 Kcal (172 kJ) | ||
| Calories from fat | 19.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 7% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 4% | |
| Sodium | 41.46mg | 4% | |
| Potassium | 213.96mg | 10% | |
| Total Carbs | 3.58g | 2% | |
| Sugars | 2.67g | 22% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 2.38g | 10% | |
| Vitamin C | 12.2mg | 42% | |
| Iron | 0.1mg | 2% | |
| Calcium | 54.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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