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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Mmmm... a great side for mac and cheese. Ingredients:
4 large tomatoes (extra large) |
1 teaspoon dried basil |
4 tablespoons double cream (heavy) |
50 g grated cheddar cheese |
Directions:
1. Halve the tomatoes and place each half in the well of a muffin or yorkshire pudding tin.
2. Sprinkle with basil and seasoning.
3. Bake at 200C/400F for 10 minutes.
4. Spoon over cream and top with the cheese.
5. Return to the oven for another 10 minutes.
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