Directions:
- Preheat oven to 300°.
- Place wafers in a food processor, and pulse until coarsely ground. Sprinkle crumbs into bottom of an 8-inch springform pan coated with cooking spray.
- Place sugar and next 8 ingredients (sugar through cream cheese) in a food processor, and process until smooth. Add egg, and process until blended. Pour the cheese mixture into prepared pan, and sprinkle with minichips. Bake at 300° for 55 minutes or until the cheesecake center barely moves when pan is touched. Remove cheesecake from oven, and run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.52 Kcal (747 kJ) | ||
| Calories from fat | 32.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 10% | |
| Sodium | 244.14mg | 10% | |
| Potassium | 127.76mg | 3% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 18.27g | 73% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.84g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.61 Kcal (1007 kJ) | ||
| Calories from fat | 43.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 5% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 10% | |
| Sodium | 329.06mg | 10% | |
| Potassium | 172.2mg | 3% | |
| Total Carbs | 40.33g | 10% | |
| Sugars | 24.63g | 73% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 7.87g | 12% | |
| Iron | 1.3mg | 5% | |
| Calcium | 59.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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