Baked Lemon Cheesecake Recipe

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Baked Lemon Cheesecake
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Ingredients
10
Count
Nutrition
345
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Prepare crust and press into a Springform pan.
  2. Beat creamcheese until fluffy.
  3. Add sugar until well mixed.
  4. Beat in cream.
  5. Beat in eggs one at a time and lemon juice.
  6. Pour into prepared pan.
  7. Bake at 300F for 60-75 minute
  8. Top with cherrries or favorite jam after cooling for at least 4-5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.98 Kcal (1444 kJ)
Calories from fat 210 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 98.83mg 33%
Sodium 178.06mg 7%
Potassium 63.6mg 1%
Total Carbs 31.35g 10%
Sugars 14.59g 58%
Dietary Fiber 1.06g 4%
Protein 4.1g 8%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 311.2 Kcal (1303 kJ)
Calories from fat 189.44 Kcal
% Daily Value*
Total Fat 21.05g 36%
Cholesterol 89.15mg 33%
Sodium 160.63mg 7%
Potassium 57.37mg 1%
Total Carbs 28.28g 10%
Sugars 13.16g 58%
Dietary Fiber 0.96g 4%
Protein 3.7g 8%
Vitamin C 5.2mg 10%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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