Creamy Bagna Cauda Recipe

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Ingredients:

Serving

Directions:

Saute garlic in butter until light brown but NOT SCORCHED.
Add anchovy filets, then cream.
Hold out about 1/2 cup cream and combine with cornstarch.
Stir thickener into mixture.
Bring to a SIMMER but DO NOT BOIL.
Stir constantly until thickened.
You can place this in a fondue pot and serve with small, bite size assorted veggies or bread cubes.
Some suggestions are carrot slices, artichoke hearts, cherry tomatoes, celery slices, cabbage leaves, Belgian Endive, broccoli florets, etc.
Guests can dip their choice into the warm sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17266.93 Kcal (72293 kJ)
Calories from fat	12817.82 Kcal
		% Daily Value*
Total Fat	1424.2g	2191%
Cholesterol	27308.28mg	9103%
Sodium	440.01mg	18%
Potassium	141.76mg	3%
Total Carbs	230g	77%
Sugars	113.38g	454%
Dietary Fiber	0.02g	0%
Protein	1289.82g	2580%
Vitamin C	1mg	2%
Vitamin A	68mg	2268%
Iron	11338.1mg	62989%
Calcium	17466.8mg	1747%

Amount Per 100 g
Calories	13242.82 Kcal (55445 kJ)
Calories from fat	9830.59 Kcal
		% Daily Value*
Total Fat	1092.29g	2191%
Cholesterol	20944.01mg	9103%
Sodium	337.47mg	18%
Potassium	108.72mg	3%
Total Carbs	176.4g	77%
Sugars	86.96g	454%
Dietary Fiber	0.02g	0%
Protein	989.23g	2580%
Vitamin C	0.8mg	2%
Vitamin A	52.2mg	2268%
Iron	8695.7mg	62989%
Calcium	13396.1mg	1747%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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