Directions:
- Brown garlic in oil in a deep skillet.
- Add anchovies and butter, stirring until hot.
- Reduce heat.
- Stir in cream and heat just til warm.
- Serve immediately, with any raw veggies or Italian bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.13 Kcal (1257 kJ) | ||
| Calories from fat | 294.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 50% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 15% | |
| Sodium | 13.08mg | 1% | |
| Potassium | 47.76mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 547.65 Kcal (2293 kJ) | ||
| Calories from fat | 537.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.77g | 50% | |
|---|---|---|---|
| Cholesterol | 82.71mg | 15% | |
| Sodium | 23.88mg | 1% | |
| Potassium | 87.14mg | 1% | |
| Total Carbs | 2.3g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.84g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 48.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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