Directions:
- In 1 quart saucepan, over medium heat, cook onion until tender. Stir in soup and cream cheese cubes; cook, stirring constantly, until smooth and hot. In casserole, alternatively layer frozen potatoes and hot cream sauce ending with a sauce layer. Cover and bake 45 minutes at 400 degrees. Remove from oven and sprinkle with shredded cheese.
- Microwave: Place frozen potatoes and onions in 1 1/2 qt casserole. Cover and microwave on high power for 8-10 minutes, or until potatoes are tender. Stir together cream cheese and soup. Stir into potatoes; cover casserole and microwave on high 6-8 minutes or until center is hot. Top with shredded cheese and let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.46 Kcal (776 kJ) | ||
| Calories from fat | 80.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 9% | |
| Sodium | 361.93mg | 15% | |
| Potassium | 94.94mg | 2% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 76.46 Kcal (320 kJ) | ||
| Calories from fat | 33.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 14% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 9% | |
| Sodium | 149.21mg | 15% | |
| Potassium | 39.14mg | 2% | |
| Total Carbs | 8.82g | 7% | |
| Sugars | 0.63g | 6% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 2.08g | 10% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 32.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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