Directions:
- Preheat oven to 400 degrees.
- Grease a 1 quart casserole dish.
- In 1 quart saucepan over medium heat cook onions (in small amount of oil or butter) until tender.
- Stir in soup and cream cheese, cook stirring until smooth and hot.
- In casserole alternate potatoes and hot sauce, end with sauce layer.
- Cover and bake for 45 minutes or until potatoes are tender.
- Remove from oven and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.04 Kcal (473 kJ) | ||
| Calories from fat | 34.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 85.42mg | 4% | |
| Potassium | 288.17mg | 6% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.49 Kcal (417 kJ) | ||
| Calories from fat | 30.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 6% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 75.18mg | 4% | |
| Potassium | 253.62mg | 6% | |
| Total Carbs | 15.73g | 6% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 2.95g | 7% | |
| Vitamin C | 7.1mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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