Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut. Heat through and set aside.
- Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13 inch baking dish. Spread beef mixture on top, then lay 2nd package of crescent roll dough over the top of the beef mixture. Press dough seams together and sprinkle all with cheese.
- Bake in preheated oven for 25 to 30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.35 Kcal (897 kJ) | ||
| Calories from fat | 83.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 25% | |
| Sodium | 210.19mg | 9% | |
| Potassium | 424.41mg | 9% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.21 Kcal (616 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 14% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 25% | |
| Sodium | 144.35mg | 9% | |
| Potassium | 291.47mg | 9% | |
| Total Carbs | 3.54g | 2% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 17.52g | 51% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.9mg | 15% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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