Creamy & Almost-Fat-Free Cheesecake Recipe

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Creamy & Almost-Fat-Free Cheesecake
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Ingredients
7
Count
Nutrition
182
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Blend graham crackers in blender until crumbs are formed.
  2. Place into 9-inch pie plate and add melted margarine, stir and press into pan.
  3. Combine pudding mix and 2 cups milk in bowl, whisk together
  4. Combine softened cream cheese, 1 T. milk and sugar in a separate bowl, whisk until smooth.
  5. Combine both the pudding mixture and cream cheese mixture, stirring until smooth.
  6. Pour into pie crust and refridgerate for at least an hour.
  7. Serves 6, 177 calories per slice.
  8. * For a fuller pie, use two pudding packages, or add in Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.98 Kcal (762 kJ)
Calories from fat 41.15 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 3.97mg 1%
Sodium 815.2mg 34%
Potassium 207.72mg 4%
Total Carbs 27.14g 9%
Sugars 11.06g 44%
Dietary Fiber 0.32g 1%
Protein 6.31g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.7mg 22%
Iron 0.4mg 2%
Calcium 242.1mg 24%
Amount Per 100 g
Calories 120.4 Kcal (504 kJ)
Calories from fat 27.23 Kcal
% Daily Value*
Total Fat 3.03g 7%
Cholesterol 2.62mg 1%
Sodium 539.33mg 34%
Potassium 137.43mg 4%
Total Carbs 17.96g 9%
Sugars 7.32g 44%
Dietary Fiber 0.21g 1%
Protein 4.17g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 22%
Iron 0.3mg 2%
Calcium 160.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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