Directions:
- Preheat oven to 375 degrees.
- Heat up butter and mix it with crushed graham crackers in a pie mold and press down firmly.
- After crust is made bake it for about five minutes or until browned.
- In a blender, mix cottage cheese, 1/2 cup blueberries, 1/4 cup splenda, milk, and yogurt until all cottage cheese cournals are smooth.
- Pour mixture into pie crust and bake for 45 minutes.
- Blend the rest of the berries, 1/4 splenda and apple sauce to make topping, pur over cake and bake for another five minutes.
- Let cool and refidgerate.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.52 Kcal (848 kJ) | ||
| Calories from fat | 70.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 244.7mg | 10% | |
| Potassium | 109.5mg | 2% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.02 Kcal (783 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 12% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 225.97mg | 10% | |
| Potassium | 101.12mg | 2% | |
| Total Carbs | 25.41g | 9% | |
| Sugars | 13.39g | 58% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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