Directions:
- Combine first 4 ingredients in a large bowl. Beat with a mixer at high speed 1 to 2 minutes or until smooth. Spoon cheese mixture evenly into crusts.
- Place jam in a medium bowl; stir with a whisk until smooth. Add raspberries, stirring until coated; spoon evenly over cheese filling in each tart. Serve immediately, or refrigerate 3 hours or until thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.6 Kcal (4294 kJ) | ||
| Calories from fat | 435.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.37g | 74% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 899.06mg | 37% | |
| Potassium | 267.53mg | 6% | |
| Total Carbs | 137.45g | 46% | |
| Sugars | 45g | 180% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 8mg | 13% | |
| Iron | 5.8mg | 32% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 420.81 Kcal (1762 kJ) | ||
| Calories from fat | 178.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 74% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 2% | |
| Sodium | 368.89mg | 37% | |
| Potassium | 109.77mg | 6% | |
| Total Carbs | 56.39g | 46% | |
| Sugars | 18.46g | 180% | |
| Dietary Fiber | 2.49g | 24% | |
| Protein | 4.33g | 21% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 2.4mg | 32% | |
| Calcium | 34mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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