Directions:
- Place eggs in a medium saucepan, cover with cold water, add vinegar and 2 teaspoons sea salt. Bring water to a boil and cook for 6-8 minutes or until eggs are hard-boiled. Hold warm for service.
- Mince Maui onions, Serrano peppers, place in a small bowl.
- In a small saucepan melt butter and slowly stir in pastry flour. Cook 2-3 minutes. Stir the flour to prevent from burning.
- Slowly stir in heavy cream, fresh grated nutmeg and 1/2 teaspoon fine sea salt. Stir in Maui onions, peppers, white pepper, worcestershire sauce, bay leaves and dried beef.
- Bring sauce to a slow boil, cook 3-4 minutes or until sauce has thickened. Stir sauce to prevent burning.
- Remove sauce from heat and discard bay leaves. Reseason Bechamel Sauce with sea salt and white pepper to taste.
- Assemble Creamy Admiral's Toast for service.
- Spread 1 teaspoon mustard over each slice of toast and place on a warm plate.
- Peel and slice warm hard-boiled eggs. Spread one sliced hard-boiled egg over each toast. Cover egg slices with Bechamel Sauce and top with sliced chives.
- Chef's Note: Use any type of bread for toast.
- Garnish the plates with 2 strawberries halves or fresh seasonal fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.4 Kcal (1454 kJ) | ||
| Calories from fat | 194.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 226.36mg | 75% | |
| Sodium | 1823.27mg | 76% | |
| Potassium | 241.63mg | 5% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.99 Kcal (883 kJ) | ||
| Calories from fat | 118.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 33% | |
|---|---|---|---|
| Cholesterol | 137.48mg | 75% | |
| Sodium | 1107.33mg | 76% | |
| Potassium | 146.75mg | 5% | |
| Total Carbs | 14.32g | 8% | |
| Sugars | 2.76g | 18% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 9.46g | 31% | |
| Vitamin C | 5.1mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 45.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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