Directions:
- Set small frying pan in mid-high heat.
- Add the butter and the cream to the frying pan and mix well.
- Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and immediately lower the heat and stir frequently until the sauce becomes heavier, it should take a few minutes of constant stirring. Add the pasta to the boiling water along with some salt and cook to your liking. Once the pasta is cooked, drain the pasta and add the sauce to it.
- Mix well. Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.41 Kcal (4302 kJ) | ||
| Calories from fat | 412.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.78g | 70% | |
|---|---|---|---|
| Cholesterol | 131.54mg | 44% | |
| Sodium | 553.82mg | 23% | |
| Potassium | 57.76mg | 1% | |
| Total Carbs | 129.15g | 43% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.6mg | 26% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 258.49 Kcal (1082 kJ) | ||
| Calories from fat | 103.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 70% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 44% | |
| Sodium | 139.34mg | 23% | |
| Potassium | 14.53mg | 1% | |
| Total Carbs | 32.49g | 43% | |
| Sugars | 0.57g | 9% | |
| Dietary Fiber | 1.75g | 28% | |
| Protein | 7.09g | 56% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 26% | |
| Calcium | 25.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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