Directions:
- Melt butter in a small saucepan over a low heat.
- Off the heat add the cream, grated parmesan, white pepper and garlic powder.
- Put back on the heat, and stir until ingredients are combined and cheese is melted.
- Do not boil.
- Add the mozzarella cheese, and stir until cheese is melted, and sauce is smooth.
- Toss the cooked pasta and sauce together, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.11 Kcal (1784 kJ) | ||
| Calories from fat | 288.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 121.23mg | 40% | |
| Sodium | 386.18mg | 16% | |
| Potassium | 76.79mg | 2% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 340mg | 34% | |
| Amount Per 100 g | |||
| Calories | 277.94 Kcal (1164 kJ) | ||
| Calories from fat | 188.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 49% | |
|---|---|---|---|
| Cholesterol | 79.08mg | 40% | |
| Sodium | 251.9mg | 16% | |
| Potassium | 50.09mg | 2% | |
| Total Carbs | 13.75g | 7% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.36g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 221.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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