Directions:
- Cut off tip and root ends of onions.
- Peel, quarter, then separate onion layers.
- Cook onions in boiling salted water to cover in a 2-quart saucepan until tender, 15 to 20 minutes, and drain in a colander.
- Melt butter in saucepan over moderate heat.
- Add flour and cook, whisking, 1 minute.
- Add cream in a slow stream, whisking, and simmer, whisking, until thickened, about 2 minutes.
- Add onions, cloves, and salt and pepper to taste and gently simmer 5 minutes.
- Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.75 Kcal (573 kJ) | ||
| Calories from fat | 126.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 16% | |
| Sodium | 12.89mg | 1% | |
| Potassium | 35.97mg | 1% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.6 Kcal (1531 kJ) | ||
| Calories from fat | 337.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.47g | 22% | |
|---|---|---|---|
| Cholesterol | 130.28mg | 16% | |
| Sodium | 34.47mg | 1% | |
| Potassium | 96.16mg | 1% | |
| Total Carbs | 6.68g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 2.37g | 2% | |
| Vitamin C | 7.6mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 62.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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