Ham and Red-Eye Gravy Recipe

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Ingredients:

Serving

Directions:

Put the ham in a shallow container; pour milk over ham.
Cover and refrigerate 8 hours.
Remove ham from milk.
Cut slashes in fat to keep from curling.
Cook 1 slice of ham in 1 tablespoon oil in a heavy (cast-iron, preferably) skillet over low heat until light brown, turning once.
Remove from skillet and keep warm.
Drain off pan drippings and reserve for gravy.
Repeat procedure with remaining oil and ham.
Add reserved pan drippings, coffee, and pepper to skillet; bring to a boil and stir constantly.
Lower heat and simmer 3 minutes.
Serve gravy with ham and hot biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.85 Kcal (1536 kJ)
Calories from fat	142.87 Kcal
		% Daily Value*
Total Fat	15.87g	24%
Cholesterol	103.88mg	35%
Sodium	2917.26mg	122%
Potassium	914.17mg	19%
Total Carbs	4.69g	2%
Sugars	4.6g	18%
Dietary Fiber	0.04g	0%
Protein	48.12g	96%
Vitamin C	72.6mg	121%
Iron	2.3mg	13%
Calcium	123mg	12%

Amount Per 100 g
Calories	95.33 Kcal (399 kJ)
Calories from fat	37.13 Kcal
		% Daily Value*
Total Fat	4.13g	24%
Cholesterol	26.99mg	35%
Sodium	758.09mg	122%
Potassium	237.56mg	19%
Total Carbs	1.22g	2%
Sugars	1.19g	18%
Dietary Fiber	0.01g	0%
Protein	12.5g	96%
Vitamin C	18.9mg	121%
Iron	0.6mg	13%
Calcium	32mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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