Directions:
- Peel and slice or dice the potatoes.
- Boil them for about 10 minutes.
- In a casserole or crock pot put the soup and cheese.
- Mix in the potatoes.
- I haven’t made these for a long time as I just found my book, but we’ll make it for Xmas and re-post if I need to.
- Put in crock pot for about 2-1/2 hours on high.
- Or bake at 350°F for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.36 Kcal (1023 kJ) | ||
| Calories from fat | 13.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 261.32mg | 11% | |
| Potassium | 879.83mg | 19% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 2.6mg | 14% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 77.1 Kcal (323 kJ) | ||
| Calories from fat | 4.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 2% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 1% | |
| Sodium | 82.45mg | 11% | |
| Potassium | 277.59mg | 19% | |
| Total Carbs | 16.53g | 17% | |
| Sugars | 3.28g | 42% | |
| Dietary Fiber | 2.48g | 31% | |
| Protein | 1.66g | 11% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.8mg | 87% | |
| Iron | 0.8mg | 14% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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