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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 5 |
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I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago. Ingredients:
10 potatoes |
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of asparagus soup |
2 tablespoons cheese whiz |
8 ounces water |
Directions:
1. Peel and slice or dice the potatoes.
2. Boil them for about 10 minutes.
3. In a casserole or crock pot put the soup and cheese.
4. Mix in the potatoes.
5. I haven’t made these for a long time as I just found my book, but we’ll make it for Xmas and re-post if I need to.
6. Put in crock pot for about 2-1/2 hours on high.
7. Or bake at 350°F for 30 to 40 minutes.
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