Directions:
- Sift flour once, add salt and sift again.
- Cream butter until light and fluffy. Add 6 tablespoons powdered sugar and vanilla; mix well. Add flour gradually, stirring until blended. Add nuts; mix well.
- Shape dough into rolls about 2 1/2 inches long and form into a crescent. Place on ungreased baking sheets.
- Bake at 350° 10-15 minutes until delicately browned.
- Remove from baking sheet onto rack and dust at once with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1359.58 Kcal (5692 kJ) | ||
| Calories from fat | 839.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.25g | 143% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2291.74mg | 95% | |
| Potassium | 1018.47mg | 22% | |
| Total Carbs | 116.43g | 39% | |
| Sugars | 25.04g | 100% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 31% | |
| Calcium | 275.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 509.89 Kcal (2135 kJ) | ||
| Calories from fat | 314.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 143% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 41% | |
| Sodium | 859.49mg | 95% | |
| Potassium | 381.97mg | 22% | |
| Total Carbs | 43.66g | 39% | |
| Sugars | 9.39g | 100% | |
| Dietary Fiber | 3.93g | 42% | |
| Protein | 7.67g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.1mg | 31% | |
| Calcium | 103.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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