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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
2 cups whipping cream |
1 1/3 cups flour, sifted |
4 tablespoons ice water |
1/2 cup butter |
powdered sugar |
Directions:
1. Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
2. Melt the butter and stir into the batter.
3. Spoon a little batter into each section of a heated waffle iron and bake until brown.
4. Sprinkle with powdered sugar and serve hot.
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