Cream Tea Scones Recipe

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Cream Tea Scones
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Ingredients
8
Count
Nutrition
277
Calories
Total time
15
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 3 1/2 tsp baking powder
  • 3 tbsp. white sugar
  • 1/2 tsp salt
  • 5 tbsp butter
  • 1/2 cup heavy cream

Directions:

  1. Sift together flour, baking powder, sugar and salt
  2. Add Butter and mix with pastry cutter (or your hands) until mixture is finely crumbled
  3. Pour eggs and cream into centre and knead
  4. Cut with biscuit cutter or a glass
  5. Sprinkle tops with large granule sugar
  6. Bake for 15 minutes at 400F
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.42 Kcal (1162 kJ)
Calories from fat 124.05 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 46.85mg 16%
Sodium 806.23mg 34%
Potassium 223.77mg 5%
Total Carbs 34.2g 11%
Sugars 2.19g 9%
Dietary Fiber 3.48g 14%
Protein 5.06g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 164.2mg 16%
Amount Per 100 g
Calories 388.1 Kcal (1625 kJ)
Calories from fat 173.54 Kcal
% Daily Value*
Total Fat 19.28g 21%
Cholesterol 65.54mg 16%
Sodium 1127.85mg 34%
Potassium 313.04mg 5%
Total Carbs 47.84g 11%
Sugars 3.07g 9%
Dietary Fiber 4.87g 14%
Protein 7.07g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.1mg 12%
Calcium 229.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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