Directions:
- Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.33 Kcal (1337 kJ) | ||
| Calories from fat | 139.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 15% | |
| Sodium | 285.81mg | 12% | |
| Potassium | 393.41mg | 8% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 7.69g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 262.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 101.16 Kcal (424 kJ) | ||
| Calories from fat | 44.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 24% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 15% | |
| Sodium | 90.54mg | 12% | |
| Potassium | 124.63mg | 8% | |
| Total Carbs | 7.29g | 8% | |
| Sugars | 3.48g | 44% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 2.44g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 83.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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