Cream Salmon Recipe

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Cream Salmon
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Ingredients:

  • 1 (10 oz) can cream of mushroom soup
  • 1 (8 oz) can red salmon
  • 0.75 (12 oz) can evaporated milk
  • 1 (15 oz) can peas

Directions:

  1. Dump all contents of the salmon can into the pot and break up the salmon into bits.
  2. Stir in cream of mushroom soup then evaporated milk, then the entire can of peas.
  3. Heat the mixture through and add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.87 Kcal (125 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 6.43mg 2%
Sodium 82.6mg 3%
Potassium 64.16mg 1%
Total Carbs 2.02g 1%
Sugars 0.43g 2%
Dietary Fiber 0.43g 2%
Protein 2.71g 5%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 112.4 Kcal (471 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 2%
Cholesterol 24.2mg 2%
Sodium 310.8mg 3%
Potassium 241.4mg 1%
Total Carbs 7.6g 1%
Sugars 1.6g 2%
Dietary Fiber 1.6g 2%
Protein 10.2g 5%
Vitamin C 11.1mg 5%
Iron 0.8mg 1%
Calcium 69.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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