Cream Puffs With Mousse Au Chocolat |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I love cream puffs. Today I made them for the very first time, and for sure gonna do them again and again...and again. They do not look perfect at all but they have a very good consistence and taste absolutely yummy. Ingredients:
200 g dark chocolate |
50 g milk |
2 eggs |
1 pinch of salt |
20 g sugar |
200 g cream |
for the cream puff |
240 ml milk |
120 g butter |
1 pinch of salt |
180 g flour |
4 large eggs |
Directions:
1. For the mousse melt chocolate. Cook milk, remove and add egg yolks. Mix in melted chocolate. Beat egg white with a pinch of salt, add sugar and mix it with the chocolate. Beat cream and add also to the chocolate mixture. Leave for 2 hours in the fridge.
2. For the cream puffs cook milk with butter and salt. Add flour and mix with a help of a wooden spoon until the bottom of the pot gets white. In a bowl add eggs and mix with a help of a mixer. With the help of an icing bag make small smudges on a baking paper. Bake for 20 minutes on 200 °C
3. Half cream puff, fill with mousse au chocolat and sprinkle some molten white chocolate on top if you like.
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