Hawaiian Dessert Recipe

Posted by
Rate It!
Hawaiian Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (8 oz) box jiffy yellow cake mix
  • 1 egg
  • 1/2 cup water
  • 1 (3 1/2 oz) box vanilla instant pudding mix
  • 1 cup milk
  • 1 (20 oz) can crushed pineapple
  • 1 (12 oz) container whipped topping

Directions:

  1. Prepare cake mix as directed on package.
  2. Bake in greased 9x13x1 pan for 20 minutes.
  3. Topping:.
  4. Mix pudding mix, milk, and cream cheese together.
  5. Spread over cooled cake.
  6. Drain pineapple and spread over pudding mixture.
  7. Spread whipped topping over pineapple.
  8. Sprinkle with coconut, if desired.
  9. Chill and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.56 Kcal (270 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 24.44mg 8%
Sodium 94.13mg 4%
Potassium 53.16mg 1%
Total Carbs 5.86g 2%
Sugars 4.9g 20%
Dietary Fiber 0.02g 0%
Protein 1.77g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 127.84 Kcal (535 kJ)
Calories from fat 68.35 Kcal
% Daily Value*
Total Fat 7.59g 6%
Cholesterol 48.41mg 8%
Sodium 186.41mg 4%
Potassium 105.28mg 1%
Total Carbs 11.61g 2%
Sugars 9.7g 20%
Dietary Fiber 0.05g 0%
Protein 3.51g 4%
Vitamin C 0.4mg 0%
Iron 0.2mg 1%
Calcium 75mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top