Directions:
- Preheat oven to 475 degrees.
- Halve tomatoes lengthwise and lay them cut sides down in a jelly-roll pan.
- Brush generously with 3 tablespoons oil and sprinkle oregano, basil, and pepper.
- Roast tomatoes for 10 minutes. Sprinkle minced garlic over tops and continue roasting for an additional 5 to 12 minutes until tomato edges are charred, looking cooked and releasing their juices. Be careful not to over-roast so garlic won't burn. Scrape tomatoes, oil, and herbs from pan into food processor.
- Process until not quite smooth (leaving small chunks and charred black specks).
- In a saucepan cook onion in remaining 2 tablespoons oil until translucent. Whisk in roasted tomato puree, broth, and wine. Then whisk tomato paste.
- Heat the cream and whisk into the tomato mixture.
- Taste and add sugar if necessary (the sugar helps cut the acidity of the tomatoes if they happen to be acidic).
- Stir in Parmesan. Add salt and pepper to taste and bring soup to a simmer.
- NOTE: The type of tomatoes used in this recipe is important. The best are when in season, however store bought vine ripened is also a good selection. The large hard tomatoes found in Supermarkets usually have no taste and will yield an unsatisfactory result. Make sure they are nicely ripened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.59 Kcal (898 kJ) | ||
| Calories from fat | 134.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 234.93mg | 10% | |
| Potassium | 669.39mg | 14% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 0.8mg | 5% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 85.98 Kcal (360 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 23% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 4% | |
| Sodium | 94.13mg | 10% | |
| Potassium | 268.2mg | 14% | |
| Total Carbs | 5.8g | 5% | |
| Sugars | 2.76g | 28% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 2.18g | 11% | |
| Vitamin C | 10.3mg | 43% | |
| Iron | 0.3mg | 5% | |
| Calcium | 57.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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