Ingredients:
- 12 oz fully cooked corned beef brisket, chopped or 2 1/2 cups chopped deli franks
- 1 -2 garlic clove, minced
- 1 bay leaf
- rye bread crouton (optional)
Directions:
- In a 5- to 6-quart Dutch oven, combine chicken stock, beef brisket or franks, sauerkraut, onion, garlic, thyme, tarragon, white pepper, and bay leaf. Bring to boiling; reduce the heat. Simmer, covered, for 30 minutes. Remove bay leaf.
- In a small bowl, stir together the cold water and cornstarch. Stir cornstarch mixture and carrots into soup. Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
- Reduce heat to low. Add the Swiss cheeses; cook and stir until melted. Stir in whipping cream; heat through. Top each serving with some of the Rye Bread Croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.2 Kcal (1416 kJ) | ||
| Calories from fat | 198.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 24% | |
| Sodium | 365.36mg | 15% | |
| Potassium | 299.23mg | 6% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 477.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 126.76 Kcal (531 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 34% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 24% | |
| Sodium | 136.94mg | 15% | |
| Potassium | 112.15mg | 6% | |
| Total Carbs | 5.69g | 5% | |
| Sugars | 1.85g | 20% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 7.68g | 41% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 178.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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