Cream of Reuben Soup Recipe

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Ingredients:

Serving

5 cups chicken stock
12 oz fully cooked corned beef brisket, chopped or 2 1/2 cups chopped deli franks
1 (8 oz) can sauerkraut, rinsed and drained
1/2 cup chopped onion
1 -2 garlic clove, minced
3/4 tsp dried thyme, crushed
1/2 tsp dried tarragon, crushed
1/4 tsp white pepper
1 bay leaf
1/3 cup cold water
3 tbsp cornstarch
2 large carrots, coarsely shredded
12 oz swiss cheese, cut
1 cup shredded natural swiss cheese (4 oz)
1 cup whipping cream
rye bread crouton (optional)

Directions:

In a 5- to 6-quart Dutch oven, combine chicken stock, beef brisket or franks, sauerkraut, onion, garlic, thyme, tarragon, white pepper, and bay leaf. Bring to boiling; reduce the heat. Simmer, covered, for 30 minutes. Remove bay leaf.
In a small bowl, stir together the cold water and cornstarch. Stir cornstarch mixture and carrots into soup. Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
Reduce heat to low. Add the Swiss cheeses; cook and stir until melted. Stir in whipping cream; heat through. Top each serving with some of the Rye Bread Croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.2 Kcal (1416 kJ)
Calories from fat	198.4 Kcal
		% Daily Value*
Total Fat	22.04g	34%
Cholesterol	73.31mg	24%
Sodium	365.36mg	15%
Potassium	299.23mg	6%
Total Carbs	15.18g	5%
Sugars	4.95g	20%
Dietary Fiber	0.95g	4%
Protein	20.48g	41%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	477.4mg	48%

Amount Per 100 g
Calories	126.76 Kcal (531 kJ)
Calories from fat	74.36 Kcal
		% Daily Value*
Total Fat	8.26g	34%
Cholesterol	27.48mg	24%
Sodium	136.94mg	15%
Potassium	112.15mg	6%
Total Carbs	5.69g	5%
Sugars	1.85g	20%
Dietary Fiber	0.36g	4%
Protein	7.68g	41%
Vitamin C	1mg	5%
Vitamin A	0.1mg	6%
Iron	0.1mg	1%
Calcium	178.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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