Hungarian Sauerkraut & Pork Recipe

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Hungarian Sauerkraut & Pork
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Ingredients
11
Count
Nutrition
1623
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Brown the meat and onion (in lard or oil if needed) in a pot with lid.
  2. Add the paprika to the meat and onion mix, stir to mix in (do not burn).
  3. Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar.
  4. Stir to mix it up and then cover the pot.
  5. Cook slowly for about one hour, or until meat is tender.
  6. Add the sour cream and stir.
  7. Add salt & Pepper to taste.
  8. Serve in soup plates, with good crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1623.04 Kcal (6795 kJ)
Calories from fat 1452.69 Kcal
% Daily Value*
Total Fat 161.41g 248%
Cholesterol 186.13mg 62%
Sodium 1277.68mg 53%
Potassium 1247.36mg 27%
Total Carbs 17.96g 6%
Sugars 7.84g 31%
Dietary Fiber 6.44g 26%
Protein 24.8g 50%
Vitamin C 31mg 52%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 278.88 Kcal (1168 kJ)
Calories from fat 249.61 Kcal
% Daily Value*
Total Fat 27.73g 248%
Cholesterol 31.98mg 62%
Sodium 219.54mg 53%
Potassium 214.33mg 27%
Total Carbs 3.09g 6%
Sugars 1.35g 31%
Dietary Fiber 1.11g 26%
Protein 4.26g 50%
Vitamin C 5.3mg 52%
Iron 0.3mg 11%
Calcium 29.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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