Directions:
- Saute mushrooms with butter; add celery, onion, wine; simmer 15 minutes. Add chicken stock & water. Add cream. Bring to low boil. Add cornstarch dissolved in water to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.28 Kcal (508 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 9% | |
| Sodium | 632.85mg | 26% | |
| Potassium | 240.77mg | 5% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.03 Kcal (318 kJ) | ||
| Calories from fat | 50.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 14% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 9% | |
| Sodium | 396.72mg | 26% | |
| Potassium | 150.94mg | 5% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 34.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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