Cream of Mushroom Soup Recipe

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Ingredients:

Serving

1 lb fresh mushrooms
1/4 lb fresh porcini mushroom (or 2 oz. dried )
1 quart chicken broth or 1 quart beef stock
3/4 cup finely chopped onion
7 tbsp butter
5 tbsp flour
1 bay leaf
3 cups light cream
1 cup heavy cream
1 tsp salt
freshly ground white pepper (to taste)
4 tbsp chablis or 4 tbsp any dry white wine
1 tbsp fresh lemon juice
1 tbsp finely chopped parsley

Directions:

Chop mushrooms, leaving 6 tops intact.
Add 1 Tbsp butter to pan; melt and add chopped onions and diced mushrooms.
Sauté long enough to blend flavors.
Add broth, 3 cups light cream, and bay leaf.
Simmer for 30 minutes.
Add wine, lemon juice, salt and pepper.
Melt remaining 6 Tbsp.
Butter, add flour and make a light roux.
Add roux to simmering soup while stirring constantly to avoid lumping.
Simmer five minutes.
Add heavy cream, freshly chopped parsley.
Slice remaining 6 mushroom caps and sauté them slightly.
Float a mushroom cap on top of each serving, together with freshly chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.41 Kcal (3041 kJ)
Calories from fat	342.61 Kcal
		% Daily Value*
Total Fat	38.07g	59%
Cholesterol	63.02mg	21%
Sodium	1221.84mg	51%
Potassium	649.66mg	14%
Total Carbs	69.87g	23%
Sugars	13.28g	53%
Dietary Fiber	7.44g	30%
Protein	24.15g	48%
Vitamin C	15.9mg	27%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	59mg	6%

Amount Per 100 g
Calories	159.61 Kcal (668 kJ)
Calories from fat	75.28 Kcal
		% Daily Value*
Total Fat	8.36g	59%
Cholesterol	13.85mg	21%
Sodium	268.47mg	51%
Potassium	142.75mg	14%
Total Carbs	15.35g	23%
Sugars	2.92g	53%
Dietary Fiber	1.64g	30%
Protein	5.31g	48%
Vitamin C	3.5mg	27%
Iron	0.6mg	14%
Calcium	13mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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