Directions:
- Melt butter in large non-stick saucepan;add garlic,onion and celery. Cook over med-high heat 5 to 7 mins. Stir in mushrooms and cook 6 to 8 mins. Sprinkle with flour and stir;cook 1 min.
- Add sherry and vegetable broth. Bring to boil,then reduce to simmer. Cook 25 mins.
- Cool slightly and puree in batches with hand held food processor or blender. Return to pot,simmer gently. Add heavy cream;heat through. Season with salt and black pepper. Garnishwith chives and nutmeg , if desired. Family Circle
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.02 Kcal (1997 kJ) | ||
| Calories from fat | 184.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 2718.15mg | 113% | |
| Potassium | 1160.05mg | 25% | |
| Total Carbs | 59.35g | 20% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 5.7mg | 32% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 76.88 Kcal (322 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 32% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 14% | |
| Sodium | 438.09mg | 113% | |
| Potassium | 186.97mg | 25% | |
| Total Carbs | 9.57g | 20% | |
| Sugars | 1.94g | 48% | |
| Dietary Fiber | 1.17g | 29% | |
| Protein | 2.24g | 28% | |
| Vitamin C | 2.3mg | 23% | |
| Iron | 0.9mg | 32% | |
| Calcium | 18.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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