Morel Risotto Recipe

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Ingredients:

Serving

4 cups homemade chicken stock
2 tbsp extra-virgin olive oil
1/4 cup chopped shallot
1/4 cup finely chopped onion
1 tsp thyme leaves
1/2 lb morel , halved lengthwise
1 cup uncooked arborio rice
1/4 cup dry vermouth
1/2 cup grated fresh pecorino romano cheese
1/4 cup heavy whipping cream
1/2 tsp salt
1/4 tsp fresh ground black pepper
2 tbsp chopped fresh chives

Directions:

Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat.
2. Heat oil in a large saucepan over medium heat. Add shallots, onion, and thyme to pan; cook 5 minutes or until tender, stirring frequently. Add mushrooms; cook 1 minute.
Add rice; cook 1 minute, stirring frequently. Stir in vermouth; cook 30 seconds or until liquid is nearly absorbed, stirring constantly.
Stir in 1 cup stock; cook 4 minutes or until the liquid is nearly absorbed, stirring frequently.
Add remaining stock, 1/2 cup at a time, stirring constantly until each portion of stock is absorbed before adding the next (about 25 minutes total). Add cheese, cream, salt, and pepper; cook 2 minutes.
Remove from heat; top with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.2 Kcal (1994 kJ)
Calories from fat	159.78 Kcal
		% Daily Value*
Total Fat	17.75g	27%
Cholesterol	25.47mg	8%
Sodium	899.8mg	37%
Potassium	546.28mg	12%
Total Carbs	58.34g	19%
Sugars	6.6g	26%
Dietary Fiber	2.9g	12%
Protein	15.66g	31%
Vitamin C	2.8mg	5%
Iron	7mg	39%
Calcium	165.4mg	17%

Amount Per 100 g
Calories	113.9 Kcal (477 kJ)
Calories from fat	38.22 Kcal
		% Daily Value*
Total Fat	4.25g	27%
Cholesterol	6.09mg	8%
Sodium	215.21mg	37%
Potassium	130.66mg	12%
Total Carbs	13.95g	19%
Sugars	1.58g	26%
Dietary Fiber	0.69g	12%
Protein	3.75g	31%
Vitamin C	0.7mg	5%
Iron	1.7mg	39%
Calcium	39.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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