Cream of Chickpea Soup With an Egg Parcel Recipe

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Cream of Chickpea Soup With an Egg Parcel
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Ingredients:

Directions:

  1. Place the chickpeas in enough warm water to cover and soak overnight.
  2. Drain chickpeas, cover with warm water and bring to a boil with the washed ham bone. When the pot reaches boiling, reduce to a simmer. Add olive oil. Stick the cloves into onion quarters, add to the chickpeas with the sliced leek and carrot and simmer for 2 hours. Season when the chickpeas are almost cooked.
  3. Buzz with immersion blender until thin and creamy, then strain. Check the seasoning and add cream.
  4. Fry the bread crusts and basil leaves in olive oil.
  5. Cut four squares of plactic film wrap and place each one loosely over the top of a coffee cup. Press down the middle and break an egg into the hollow. Season, and then make small bundles by tying up the film with string close to the egg. When all the eggs have been wrapped, place the parcels in boiling water for 4 minutes. Remove and unwrap.
  6. Serve the hot cream of chickpeas with an egg in the center of each dish, garnishing with two pieces of fried crust and two fried basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.94 Kcal (2043 kJ)
Calories from fat 234.97 Kcal
% Daily Value*
Total Fat 26.11g 40%
Cholesterol 242.21mg 81%
Sodium 365.92mg 15%
Potassium 777.03mg 17%
Total Carbs 38.08g 13%
Sugars 8.87g 35%
Dietary Fiber 7.13g 29%
Protein 26.44g 53%
Vitamin C 7.5mg 12%
Vitamin A 0.2mg 7%
Iron 4.4mg 25%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 67.48 Kcal (283 kJ)
Calories from fat 32.49 Kcal
% Daily Value*
Total Fat 3.61g 40%
Cholesterol 33.5mg 81%
Sodium 50.61mg 15%
Potassium 107.46mg 17%
Total Carbs 5.27g 13%
Sugars 1.23g 35%
Dietary Fiber 0.99g 29%
Protein 3.66g 53%
Vitamin C 1mg 12%
Iron 0.6mg 25%
Calcium 21.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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