Bacon and Potato Soup Recipe

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Ingredients:

Serving

Directions:

Cook bacon until crisp. Remove and drain on paper towels.
Chop all the vegetables.
Add olive oil to the pan and add onion, carrot and celery as they are cut up. Sauté until onion is soft but not brown, about 3 to 4 minutes.
Stir in chicken broth, potatoes and pepper. Bring to boil, reduce heat and simmer covered until potatoes are tender, about 10 to15 minutes.
Stir in cheese and heat until just melted - do not boil.
Chop bacon and add to soup.
Adjust seasoning to taste by adding salt if desired. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.89 Kcal (950 kJ)
Calories from fat	80.51 Kcal
		% Daily Value*
Total Fat	8.95g	14%
Cholesterol	19.85mg	7%
Sodium	526.02mg	22%
Potassium	719.05mg	15%
Total Carbs	28.35g	9%
Sugars	2.68g	11%
Dietary Fiber	3.44g	14%
Protein	9.39g	19%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	188.8mg	19%

Amount Per 100 g
Calories	65.9 Kcal (276 kJ)
Calories from fat	23.38 Kcal
		% Daily Value*
Total Fat	2.6g	14%
Cholesterol	5.76mg	7%
Sodium	152.78mg	22%
Potassium	208.84mg	15%
Total Carbs	8.23g	9%
Sugars	0.78g	11%
Dietary Fiber	1g	14%
Protein	2.73g	19%
Vitamin C	4.2mg	24%
Iron	0.5mg	9%
Calcium	54.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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