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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1/2 cup yellow onion, peeled and chopped |
1/2 cup thinly sliced celery |
4 tablespoons butter |
1/4 cup flour |
2 cups milk |
2 cups chicken broth |
3/4 lb brie cheese, cubed |
salt and pepper |
chopped chives (to garnish) |
Directions:
1. In a 3 quart kettle, sauté the onion and celery in the butter until limp.
2. Stir in the flour. Remove from the heat.
3. Stir in the mil and chicken broth using a whisk to mix well.
4. Return to the heat and simmer, stirring constantly until the soup thickens. Ad the cheese and stir until melted.
5. Run this through a food processor or blender until smooth. Adjust seasonings with salt and pepper and serve hot.
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