Directions:
- In a saucepan, simmer broth and basil, uncovered, for 15 minutes. In another saucepan, melt butter. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in broth and sour cream (do not boil). Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.78 Kcal (506 kJ) | ||
| Calories from fat | 66.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 7% | |
| Sodium | 372.23mg | 16% | |
| Potassium | 254.85mg | 5% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 57.51 Kcal (241 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 11% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 7% | |
| Sodium | 177.24mg | 16% | |
| Potassium | 121.35mg | 5% | |
| Total Carbs | 4.14g | 3% | |
| Sugars | 2.19g | 18% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.78g | 7% | |
| Vitamin C | 3.3mg | 11% | |
| Calcium | 68.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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