Directions:
- Beat the cream cheese and add enough cream to give it a light, soft, and spreadable consistency.
- Mix in remaining ingredients.
- Split hot gingerbread, spread mixture between halves, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.89 Kcal (996 kJ) | ||
| Calories from fat | 140.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 166.23mg | 7% | |
| Potassium | 296.25mg | 6% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354 Kcal (1482 kJ) | ||
| Calories from fat | 208.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 24% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 11% | |
| Sodium | 247.36mg | 7% | |
| Potassium | 440.85mg | 6% | |
| Total Carbs | 36.37g | 8% | |
| Sugars | 30.84g | 83% | |
| Dietary Fiber | 3.58g | 10% | |
| Protein | 5.23g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 72.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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