Directions:
- CREPES FILLING: Beat cream cheese and mascarpone with splenda until smooth.
- Drop heaping Tablespoon onto center of prepared crepe and roll like a burrito.
- Heat oil on medium heat and cook crepes for 3-4 minutes. Transfer to a plate.
- SAUCE: Bring cherries, sugar, cranberry juice and 1/3 cup water to a boil in a medium saucepan over medium-high heat stirring often.
- Stir 1/4 cup water and cornstarch in a small bowl until smooth. Stir into the boiling cherry mixture. Return to a boil stirring constantly.
- Cook until thickened (about 1 minute) Remove from heat and stir in lemon juice.
- Top cream filled crepes with Cherry Sauce and a dollop (1 Tbls) of Whipped Topping on each crepe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.33 Kcal (1998 kJ) | ||
| Calories from fat | 292.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Cholesterol | 90.34mg | 30% | |
| Sodium | 152.41mg | 6% | |
| Potassium | 262.25mg | 6% | |
| Total Carbs | 43.1g | 14% | |
| Sugars | 35.19g | 141% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 201.67 Kcal (844 kJ) | ||
| Calories from fat | 123.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 50% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 30% | |
| Sodium | 64.39mg | 6% | |
| Potassium | 110.8mg | 6% | |
| Total Carbs | 18.21g | 14% | |
| Sugars | 14.87g | 141% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 2.49g | 12% | |
| Vitamin C | 2.6mg | 10% | |
| Calcium | 44mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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