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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 30 |
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Nothing like doctoring up a cake mix with a little cream cheese...super simple but delicious and fun. I used a devil's food mix and Mounds pieces instead of chocolate chips. Recipe courtesy of Favorite Recipes from Quilters and Sherry Sommers of Millersburg, OH. Ingredients:
18 1/4 ounces chocolate cake mix |
1 1/3 cups water |
1/2 cup vegetable oil |
3 eggs |
8 ounces cream cheese, softened |
1/3 cup sugar |
1 egg |
1/8 teaspoon salt |
6 ounces chocolate chips |
Directions:
1. Heat oven to 350 for shiny metal or glass pan or 325 for dark or nonstick pan.
2. Beat cake mix, water, oil, and 3 eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
3. In a separate bowl, cream together cream cheese and sugar.
4. Add egg and salt and mix well.
5. Fold in chocolate chips.
6. Fill paper-lined muffin tins 1/2 full with batter.
7. Drop 1 rounded teaspoon cream filling on each cupcake.
8. Bake at 350 for 25 minutes.
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