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Cream Cheese-Stuffed Catfish Recipe

Cream Cheese-Stuffed Catfish Recipe

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Ingredients:

Serving

4 bacon strips
1/2 cup soft bread crumbs
4-1/2 tsp cream cheese, softened
2 tsp lemon juice, divided
1-1/2 tsp finely chopped onion
1-1/2 tsp finely chopped celery
1-1/2 tsp dried parsley flakes
1/2 tsp dried thyme
1/4 tsp pepper, divided
1/8 tsp salt
2 catfish fillets (6 oz each)

Directions:

In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels; keep warm. In a bowl, combine the bread crumbs, cream cheese, 1-1/2 teaspoons lemon juice, onion, celery, parsley, thyme, 1/8 teaspoon pepper and salt. Sprinkle catfish fillets with remaining lemon juice and pepper. Spread crumb mixture over each fillet; roll from one end. Wrap two strips of bacon around each fillet and secure with toothpicks.
Place in a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Remove toothpicks before serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.52 Kcal (2112 kJ)
Calories from fat	339.97 Kcal
		% Daily Value*
Total Fat	37.77g	58%
Cholesterol	110.64mg	37%
Sodium	859.01mg	36%
Potassium	464.26mg	10%
Total Carbs	14.64g	5%
Sugars	1.21g	5%
Dietary Fiber	1.56g	6%
Protein	24.8g	50%
Vitamin C	2.8mg	5%
Iron	1.7mg	10%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	286.93 Kcal (1201 kJ)
Calories from fat	193.35 Kcal
		% Daily Value*
Total Fat	21.48g	58%
Cholesterol	62.92mg	37%
Sodium	488.54mg	36%
Potassium	264.04mg	10%
Total Carbs	8.32g	5%
Sugars	0.69g	5%
Dietary Fiber	0.89g	6%
Protein	14.1g	50%
Vitamin C	1.6mg	5%
Iron	1mg	10%
Calcium	52.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.9

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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